140 Grams of Cream Cheese to Cups
Ingredient
Cream Cheese
Cup standard
- Cups (US Customary)
- 0.62 (⅝)
- Tablespoons
- 10.0
- Teaspoons
- 29.9
- Milliliters
- 147 ml
140 grams of cream cheese = 0.62 cups (⅝ cup / 10.0 tablespoons)
Cream Cheese has a density of approximately 225g per cup. Block, room temperature. Whipped cream cheese is closer to 130g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 125g | 0.56 | ½ | 8.9 |
| 130g | 0.58 | ⅝ | 9.2 |
| 140g | 0.62 | ⅝ | 10.0 |
| 150g | 0.67 | ⅔ | 10.7 |
| 160g | 0.71 | ¾ | 11.4 |
Bakers reach for cream cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 140 grams of cream cheese in cups?+
140 grams of cream cheese is 0.62 cups (⅝ cup), or 10.0 tablespoons.
How do I measure 140 grams of cream cheese without a scale?+
Use ⅝ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 10.0 tablespoons instead.