130 Grams of Cream Cheese to Cups
Ingredient
Cream Cheese
Cup standard
- Cups (US Customary)
- 0.58 (⅝)
- Tablespoons
- 9.2
- Teaspoons
- 27.7
- Milliliters
- 137 ml
130 grams of cream cheese = 0.58 cups (⅝ cup / 9.2 tablespoons)
Cream Cheese has a density of approximately 225g per cup. Block, room temperature. Whipped cream cheese is closer to 130g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 120g | 0.53 | ½ | 8.5 |
| 125g | 0.56 | ½ | 8.9 |
| 130g | 0.58 | ⅝ | 9.2 |
| 140g | 0.62 | ⅝ | 10.0 |
| 150g | 0.67 | ⅔ | 10.7 |
Bakers reach for cream cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 130 grams of cream cheese in cups?+
130 grams of cream cheese is 0.58 cups (⅝ cup), or 9.2 tablespoons.
How do I measure 130 grams of cream cheese without a scale?+
Use ⅝ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 9.2 tablespoons instead.