800 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 2.48 (2½)
- Tablespoons
- 39.8
- Teaspoons
- 119.3
- Milliliters
- 588 ml
800 grams of maple syrup = 2.48 cups (2½ cups / 39.8 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 700g | 2.17 | 2⅛ | 34.8 |
| 750g | 2.33 | 2⅓ | 37.3 |
| 800g | 2.48 | 2½ | 39.8 |
| 850g | 2.64 | 2⅝ | 42.2 |
| 900g | 2.80 | 2¾ | 44.7 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 800 grams of maple syrup in cups?+
800 grams of maple syrup is 2.48 cups (2½ cups), or 39.8 tablespoons.
How do I measure 800 grams of maple syrup without a scale?+
Use 2½ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 39.8 tablespoons instead.