40 Grams of Cheddar Cheese to Cups
Ingredient
Cheddar Cheese
Cup standard
- Cups (US Customary)
- 0.35 (⅓)
- Tablespoons
- 5.7
- Teaspoons
- 17.0
- Milliliters
- 84 ml
40 grams of cheddar cheese = 0.35 cups (⅓ cup / 5.7 tablespoons)
Cheddar Cheese has a density of approximately 113g per cup. Shredded. Diced (not shredded) cheddar runs heavier, closer to 132g per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 30g | 0.27 | ¼ | 4.2 |
| 35g | 0.31 | ⅓ | 5.0 |
| 40g | 0.35 | ⅓ | 5.7 |
| 45g | 0.40 | ⅜ | 6.4 |
| 50g | 0.44 | ½ | 7.1 |
Bakers reach for cheddar cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 40 grams of cheddar cheese in cups?+
40 grams of cheddar cheese is 0.35 cups (⅓ cup), or 5.7 tablespoons.
How do I measure 40 grams of cheddar cheese without a scale?+
Use ⅓ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 5.7 tablespoons instead.