GramsToCupsGramsToCups

35 Grams of Cheddar Cheese in Cups

35 grams of cheddar cheese doesn't land on a clean fraction, so the result below is calculated exactly rather than rounded to a common measure. Based on a density of 113g per cup, it equals 0.31 cups.

Ingredient
Cheddar Cheese
Cup standard
Cups (US Customary)
0.31 (⅓)
Tablespoons
5.0
Teaspoons
14.9
Milliliters
73 ml

35 grams of cheddar cheese = 0.31 cups (⅓ cup / 5.0 tbsp / 14.9 tsp)

Cheddar Cheese has a density of approximately 113g per cup. Shredded. Diced (not shredded) cheddar runs heavier, closer to 132g per cup. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.

0g340g113g per cup
GramsCupsFractionTablespoonsTeaspoons
25g0.22¼3.510.6
30g0.27¼4.212.7
35g0.31⅓5.014.9
40g0.35⅓5.717.0
45g0.40⅜6.419.1

How 35g Converts, Step by Step

cups = grams ÷ grams per cup

35g divided by 113g (the weight of one cup of cheddar cheese) equals 0.31 cups. Multiplying that by 16 gives 5.0 tablespoons, and by 48 gives 14.9 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.

Cheddar Cheese is lighter than water, which weighs about 236g per cup. That's why 35g of cheddar cheese takes up more volume (73ml) than the same weight of water would (35ml). For a side-by-side look at how other ingredients compare, see the 35 grams to cups page.

If You're Using a Metric or Imperial Cup

The 0.31 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 35g, that's ⅓ metric cups or ¼ imperial cups of cheddar cheese, close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling This 35g Amount

Doubling a recipe that calls for 35g of cheddar cheese means weighing 70g, or measuring 0.62 cups if you're working by volume instead of weight. Halving it means 17.5g, or 0.15 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Cheddar Cheese Next to Other Cheeses

Within cheeses, density still varies by ingredient. At 35g, mozzarella cheese (113g per cup) measures ⅓ cup, while parmesan (100g per cup) measures ⅓ cup, compared to ⅓ cup for cheddar cheese. Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Using Cheddar Cheese in Recipes

Measuring This Precisely

For every gram amount at once, the cheddar cheese conversion chart lists cheddar cheese across the full range from 1g to 1000g in one table.

Frequently Asked Questions

What is 35 grams of cheddar cheese in cups exactly?+

35 grams of cheddar cheese equals 0.31 cups, based on a density of 113g per cup.

Why doesn't 35g of cheddar cheese match a simple fraction?+

35g isn't a multiple of cheddar cheese's per-cup weight, so the cup value lands between common fractions. The closest practical measure is ⅓ cup.

What's the most reliable way to measure 35g of cheddar cheese?+

A kitchen scale set to grams gives an exact 35g reading. Cups only approximate this amount, since ⅓ cup rounds to the nearest practical fraction.

Is 35g likely a typo for a rounder amount?+

Possibly, if a recipe seems to expect a cleaner number. Check the nearby amounts table below for the closest common gram values for cheddar cheese.