240 Grams of Vegetable Oil to Cups
Ingredient
Vegetable Oil
Cup standard
- Cups (US Customary)
- 1.10 (1⅛)
- Tablespoons
- 17.6
- Teaspoons
- 52.8
- Milliliters
- 260 ml
240 grams of vegetable oil = 1.10 cups (1⅛ cup / 17.6 tablespoons)
Vegetable Oil has a density of approximately 218g per cup. Canola, corn, and soybean oil sold as 'vegetable oil' vary by only a gram or two. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 1.03 | 1⅛ | 16.5 |
| 230g | 1.06 | 1⅛ | 16.9 |
| 240g | 1.10 | 1⅛ | 17.6 |
| 250g | 1.15 | 1⅛ | 18.3 |
| 260g | 1.19 | 1¼ | 19.1 |
Bakers reach for vegetable oil in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of vegetable oil in cups?+
240 grams of vegetable oil is 1.10 cups (1⅛ cup), or 17.6 tablespoons.
How do I measure 240 grams of vegetable oil without a scale?+
Use 1⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 17.6 tablespoons instead.