240 Grams of Parmesan to Cups
Ingredient
Parmesan
Cup standard
- Cups (US Customary)
- 2.40 (2⅜)
- Tablespoons
- 38.4
- Teaspoons
- 115.2
- Milliliters
- 568 ml
240 grams of parmesan = 2.40 cups (2⅜ cups / 38.4 tablespoons)
Parmesan has a density of approximately 100g per cup. Finely grated: 100g. Coarsely grated runs closer to 80g per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 2.25 | 2¼ | 36.0 |
| 230g | 2.30 | 2⅓ | 36.8 |
| 240g | 2.40 | 2⅜ | 38.4 |
| 250g | 2.50 | 2½ | 40.0 |
| 260g | 2.60 | 2⅝ | 41.6 |
Bakers reach for parmesan in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of parmesan in cups?+
240 grams of parmesan is 2.40 cups (2⅜ cups), or 38.4 tablespoons.
How do I measure 240 grams of parmesan without a scale?+
Use 2⅜ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 38.4 tablespoons instead.