240 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 0.75 (¾)
- Tablespoons
- 11.9
- Teaspoons
- 35.8
- Milliliters
- 176 ml
240 grams of maple syrup = 0.75 cups (¾ cup / 11.9 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 0.70 | ⅔ | 11.2 |
| 230g | 0.71 | ¾ | 11.4 |
| 240g | 0.75 | ¾ | 11.9 |
| 250g | 0.78 | ¾ | 12.4 |
| 260g | 0.81 | ¾ | 12.9 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of maple syrup in cups?+
240 grams of maple syrup is 0.75 cups (¾ cup), or 11.9 tablespoons.
How do I measure 240 grams of maple syrup without a scale?+
Use ¾ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 11.9 tablespoons instead.