240 Grams of Flaxseeds to Cups
Ingredient
Flaxseeds
Cup standard
- Cups (US Customary)
- 1.60 (1⅝)
- Tablespoons
- 25.6
- Teaspoons
- 76.8
- Milliliters
- 379 ml
240 grams of flaxseeds = 1.60 cups (1⅝ cup / 25.6 tablespoons)
Flaxseeds has a density of approximately 150g per cup. Whole flaxseed. Ground flaxseed is closer to 120g per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 1.50 | 1½ | 24.0 |
| 230g | 1.53 | 1½ | 24.5 |
| 240g | 1.60 | 1⅝ | 25.6 |
| 250g | 1.67 | 1⅔ | 26.7 |
| 260g | 1.73 | 1¾ | 27.7 |
Bakers reach for flaxseeds in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of flaxseeds in cups?+
240 grams of flaxseeds is 1.60 cups (1⅝ cup), or 25.6 tablespoons.
How do I measure 240 grams of flaxseeds without a scale?+
Use 1⅝ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 25.6 tablespoons instead.