240 Grams of Eggs (Beaten) to Cups
Ingredient
Eggs (Beaten)
Cup standard
- Cups (US Customary)
- 0.99 (1)
- Tablespoons
- 15.8
- Teaspoons
- 47.4
- Milliliters
- 234 ml
240 grams of eggs (beaten) = 0.99 cups (1 cup / 15.8 tablespoons)
Eggs (Beaten) has a density of approximately 243g per cup. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 0.93 | ⅞ | 14.8 |
| 230g | 0.95 | ⅞ | 15.1 |
| 240g | 0.99 | 1 | 15.8 |
| 250g | 1.03 | 1⅛ | 16.5 |
| 260g | 1.07 | 1⅛ | 17.1 |
Bakers reach for eggs (beaten) in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of eggs (beaten) in cups?+
240 grams of eggs (beaten) is 0.99 cups (1 cup), or 15.8 tablespoons.
How do I measure 240 grams of eggs (beaten) without a scale?+
Use 1 cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 15.8 tablespoons instead.