Eggs (Beaten) Conversion Chart

Grams

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Amount in grams

Ingredient

Eggs (Beaten)

Cup standard

Cups (US Customary): 0.41 (⅜)
Tablespoons: 6.6
Teaspoons: 19.8
Milliliters: 97 ml

Eggs (Beaten) weighs 243g per cup. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs. This chart covers every common gram amount from 1g to 1000g.

Grams	Cups	Fraction	Tablespoons
1g	0.00	0	0.1
2g	0.01	0	0.1
3g	0.01	0	0.2
4g	0.02	0	0.3
5g	0.02	⅛	0.3
6g	0.02	⅛	0.4
7g	0.03	⅛	0.5
8g	0.03	⅛	0.5
9g	0.04	⅛	0.6
10g	0.04	⅛	0.7
15g	0.06	⅛	1.0
20g	0.08	⅛	1.3
25g	0.10	⅛	1.6
30g	0.12	⅛	2.0
35g	0.14	⅛	2.3
40g	0.16	⅛	2.6
45g	0.19	⅛	3.0
50g	0.21	¼	3.3
55g	0.23	¼	3.6
60g	0.25	¼	4.0
65g	0.27	¼	4.3
70g	0.29	¼	4.6
75g	0.31	⅓	4.9
80g	0.33	⅓	5.3
85g	0.35	⅓	5.6
90g	0.37	⅜	5.9
95g	0.39	⅜	6.3
100g	0.41	⅜	6.6
110g	0.45	½	7.2
120g	0.49	½	7.9
125g	0.51	½	8.2
130g	0.53	½	8.6
140g	0.58	⅝	9.2
150g	0.62	⅝	9.9
160g	0.66	⅔	10.5
170g	0.70	⅔	11.2
175g	0.72	¾	11.5
180g	0.74	¾	11.9
190g	0.78	¾	12.5
200g	0.82	⅞	13.2
210g	0.86	⅞	13.8
220g	0.91	⅞	14.5
225g	0.93	⅞	14.8
230g	0.95	⅞	15.1
240g	0.99	1	15.8
250g	1.03	1⅛	16.5
260g	1.07	1⅛	17.1
270g	1.11	1⅛	17.8
275g	1.13	1⅛	18.1
280g	1.15	1⅛	18.4
290g	1.19	1¼	19.1
300g	1.23	1¼	19.8
325g	1.34	1⅓	21.4
350g	1.44	1½	23.0
375g	1.54	1½	24.7
400g	1.65	1⅔	26.3
425g	1.75	1¾	28.0
450g	1.85	1⅞	29.6
475g	1.95	1⅞	31.3
500g	2.06	2⅛	32.9
550g	2.26	2¼	36.2
600g	2.47	2½	39.5
650g	2.67	2⅔	42.8
700g	2.88	2⅞	46.1
750g	3.09	3⅛	49.4
800g	3.29	3⅓	52.7
850g	3.50	3½	56.0
900g	3.70	3⅔	59.3
950g	3.91	3⅞	62.6
1000g	4.12	4⅛	65.8

Frequently Asked Questions

What is the full grams to cups chart for eggs (beaten)?+

See the complete table below, covering 1g to 1000g in the amounts bakers use most often.

How accurate is this eggs (beaten) conversion chart?+

It's based on a density of 243g per cup, sourced from USDA FoodData Central. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs.