240 Grams of Cream Cheese to Cups
Ingredient
Cream Cheese
Cup standard
- Cups (US Customary)
- 1.07 (1⅛)
- Tablespoons
- 17.1
- Teaspoons
- 51.2
- Milliliters
- 252 ml
240 grams of cream cheese = 1.07 cups (1⅛ cup / 17.1 tablespoons)
Cream Cheese has a density of approximately 225g per cup. Block, room temperature. Whipped cream cheese is closer to 130g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 1.00 | 1 | 16.0 |
| 230g | 1.02 | 1⅛ | 16.4 |
| 240g | 1.07 | 1⅛ | 17.1 |
| 250g | 1.11 | 1⅛ | 17.8 |
| 260g | 1.16 | 1⅛ | 18.5 |
Bakers reach for cream cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of cream cheese in cups?+
240 grams of cream cheese is 1.07 cups (1⅛ cup), or 17.1 tablespoons.
How do I measure 240 grams of cream cheese without a scale?+
Use 1⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 17.1 tablespoons instead.