240 Grams of Butter to Cups
Ingredient
Butter
Cup standard
- Cups (US Customary)
- 1.06 (1⅛)
- Tablespoons
- 16.9
- Teaspoons
- 50.7
- Milliliters
- 250 ml
240 grams of butter = 1.06 cups (1⅛ cup / 16.9 tablespoons)
Butter has a density of approximately 227g per cup. Solid or melted weighs the same per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 0.99 | 1 | 15.9 |
| 230g | 1.01 | 1 | 16.2 |
| 240g | 1.06 | 1⅛ | 16.9 |
| 250g | 1.10 | 1⅛ | 17.6 |
| 260g | 1.15 | 1⅛ | 18.3 |
Bakers reach for butter in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of butter in cups?+
240 grams of butter is 1.06 cups (1⅛ cup), or 16.9 tablespoons.
How do I measure 240 grams of butter without a scale?+
Use 1⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 16.9 tablespoons instead.