210 Grams of All-Purpose Flour to Cups
Ingredient
All-Purpose Flour
Cup standard
- Cups (US Customary)
- 1.68 (1⅔)
- Tablespoons
- 26.9
- Teaspoons
- 80.6
- Milliliters
- 397 ml
210 grams of all-purpose flour = 1.68 cups (1⅔ cup / 26.9 tablespoons)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 190g | 1.52 | 1½ | 24.3 |
| 200g | 1.60 | 1⅝ | 25.6 |
| 210g | 1.68 | 1⅔ | 26.9 |
| 220g | 1.76 | 1¾ | 28.2 |
| 225g | 1.80 | 1¾ | 28.8 |
Bakers reach for all-purpose flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 210 grams of all-purpose flour in cups?+
210 grams of all-purpose flour is 1.68 cups (1⅔ cup), or 26.9 tablespoons.
How do I measure 210 grams of all-purpose flour without a scale?+
Use 1⅔ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 26.9 tablespoons instead.