220 Grams of All-Purpose Flour to Cups
Ingredient
All-Purpose Flour
Cup standard
- Cups (US Customary)
- 1.76 (1¾)
- Tablespoons
- 28.2
- Teaspoons
- 84.5
- Milliliters
- 416 ml
220 grams of all-purpose flour = 1.76 cups (1¾ cups / 28.2 tablespoons)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 200g | 1.60 | 1⅝ | 25.6 |
| 210g | 1.68 | 1⅔ | 26.9 |
| 220g | 1.76 | 1¾ | 28.2 |
| 225g | 1.80 | 1¾ | 28.8 |
| 230g | 1.84 | 1⅞ | 29.4 |
Bakers reach for all-purpose flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 220 grams of all-purpose flour in cups?+
220 grams of all-purpose flour is 1.76 cups (1¾ cups), or 28.2 tablespoons.
How do I measure 220 grams of all-purpose flour without a scale?+
Use 1¾ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 28.2 tablespoons instead.