220 Grams of All-Purpose Flour in Cups
220 grams of all-purpose flour doesn't land on a clean fraction, so the result below is calculated exactly rather than rounded to a common measure. Based on a density of 125g per cup, it equals 1.76 cups.
- Cups (US Customary)
- 1.76 (1¾)
- Tablespoons
- 28.2
- Teaspoons
- 84.5
- Milliliters
- 416 ml
220 grams of all-purpose flour = 1.76 cups (1¾ cups / 28.2 tbsp / 84.5 tsp)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.
| Grams | Cups | Fraction | Tablespoons | Teaspoons |
|---|---|---|---|---|
| 200g | 1.60 | 1⅝ | 25.6 | 76.8 |
| 210g | 1.68 | 1⅔ | 26.9 | 80.6 |
| 220g | 1.76 | 1¾ | 28.2 | 84.5 |
| 225g | 1.80 | 1¾ | 28.8 | 86.4 |
| 230g | 1.84 | 1⅞ | 29.4 | 88.3 |
How 220g Converts, Step by Step
220g divided by 125g (the weight of one cup of all-purpose flour) equals 1.76 cups. Multiplying that by 16 gives 28.2 tablespoons, and by 48 gives 84.5 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.
All-Purpose Flour is lighter than water, which weighs about 236g per cup. That's why 220g of all-purpose flour takes up more volume (416ml) than the same weight of water would (221ml). For a side-by-side look at how other ingredients compare, see the 220 grams to cups page.
If You're Using a Metric or Imperial Cup
The 1.76 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 220g, that's 1⅔ metric cups or 1½ imperial cups of all-purpose flour, close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.
Scaling This 220g Amount
Doubling a recipe that calls for 220g of all-purpose flour means weighing 440g, or measuring 3.52 cups if you're working by volume instead of weight. Halving it means 110g, or 0.88 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.
All-Purpose Flour Next to Other Flours
Within flours, density still varies by ingredient. At 220g, bread flour (127g per cup) measures 1¾ cup, while coconut flour (112g per cup) measures 1⅞ cups, compared to 1¾ cups for all-purpose flour. Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.
Where This Amount Shows Up in Recipes
- Most cookie recipes use 250g to 300g (about 2 to 2½ cups) of flour per batch.
- A standard loaf of sandwich bread typically calls for 500g (about 4 cups).
- Pancake batter for four people usually needs around 150g (about 1¼ cups).
Measuring This Precisely
Flours
Spoon the flour into the cup, then level it off with a straight edge. Never scoop directly from the bag — that packs it down and adds extra weight.
For exact results
Sifting before measuring lowers the weight per cup by adding air, so a recipe written for sifted flour will call for a slightly larger volume than one written for unsifted. Check whether your recipe specifies sifted flour before comparing it to a standard chart.
For every gram amount at once, the all-purpose flour conversion chart lists all-purpose flour across the full range from 1g to 1000g in one table.
Frequently Asked Questions
What is 220 grams of all-purpose flour in cups exactly?+
220 grams of all-purpose flour equals 1.76 cups, based on a density of 125g per cup.
Why doesn't 220g of all-purpose flour match a simple fraction?+
220g isn't a multiple of all-purpose flour's per-cup weight, so the cup value lands between common fractions. The closest practical measure is 1¾ cups.
What's the most reliable way to measure 220g of all-purpose flour?+
A kitchen scale set to grams gives an exact 220g reading. Cups only approximate this amount, since 1¾ cups rounds to the nearest practical fraction.
Is 220g likely a typo for a rounder amount?+
Possibly, if a recipe seems to expect a cleaner number. Check the nearby amounts table below for the closest common gram values for all-purpose flour.