200 Grams of All-Purpose Flour to Cups
Ingredient
All-Purpose Flour
Cup standard
- Cups (US Customary)
- 1.60 (1⅝)
- Tablespoons
- 25.6
- Teaspoons
- 76.8
- Milliliters
- 379 ml
200 grams of all-purpose flour = 1.60 cups (1⅝ cup / 25.6 tablespoons)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 180g | 1.44 | 1½ | 23.0 |
| 190g | 1.52 | 1½ | 24.3 |
| 200g | 1.60 | 1⅝ | 25.6 |
| 210g | 1.68 | 1⅔ | 26.9 |
| 220g | 1.76 | 1¾ | 28.2 |
Bakers reach for all-purpose flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 200 grams of all-purpose flour in cups?+
200 grams of all-purpose flour is 1.60 cups (1⅝ cup), or 25.6 tablespoons.
How do I measure 200 grams of all-purpose flour without a scale?+
Use 1⅝ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 25.6 tablespoons instead.