150 Grams of Eggs (Beaten) to Cups

150 grams of eggs (beaten) = 0.62 cups (⅝ cup / 9.9 tbsp / 29.6 tsp)

How the 150g Figure Is Calculated

Eggs (Beaten) is denser than water, which weighs about 236g per cup. That's why 150g of eggs (beaten) fills less volume (146ml) than the same weight of water would (150ml). For a side-by-side look at how other ingredients compare, see the 150 grams to cups page.

If Your Recipe Uses Metric or Imperial Cups

The 0.62 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 150g, that's ⅝ metric cups or ½ imperial cups of eggs (beaten), close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling 150g Up or Down

Doubling a recipe that calls for 150g of eggs (beaten) means weighing 300g, or measuring 1.23 cups if you're working by volume instead of weight. Halving it means 75g, or 0.31 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Eggs (Beaten) vs. Other Proteins & Eggs

Within proteins & eggs, density still varies by ingredient. At 150g, chicken breast (170g per cup) measures ⅞ cup, compared to ⅝ cup for eggs (beaten). Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Using Eggs (Beaten) in Recipes

• Recipes typically call for this ingredient in amounts ranging from a tablespoon to a full cup, depending on the dish.
• Check your specific recipe for the exact gram amount, then use the converter above to find the matching cup measurement.

How to Measure It Accurately

• Proteins & Eggs

  Proteins are almost always measured by weight, not volume, since cup measurements are inconsistent for cuts of meat or fish.

• For exact results

  When a recipe needs a specific weight of a protein, trim visible fat and bone before weighing if the recipe's stated weight assumes trimmed, boneless meat.

For every gram amount at once, the eggs (beaten) conversion chart lists eggs (beaten) across the full range from 1g to 1000g in one table.

Frequently Asked Questions