80 Grams of Vegetable Oil to Cups
Ingredient
Vegetable Oil
Cup standard
- Cups (US Customary)
- 0.37 (⅜)
- Tablespoons
- 5.9
- Teaspoons
- 17.6
- Milliliters
- 87 ml
80 grams of vegetable oil = 0.37 cups (⅜ cup / 5.9 tablespoons)
Vegetable Oil has a density of approximately 218g per cup. Canola, corn, and soybean oil sold as 'vegetable oil' vary by only a gram or two. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 70g | 0.32 | ⅓ | 5.1 |
| 75g | 0.34 | ⅓ | 5.5 |
| 80g | 0.37 | ⅜ | 5.9 |
| 85g | 0.39 | ⅜ | 6.2 |
| 90g | 0.41 | ⅜ | 6.6 |
Bakers reach for vegetable oil in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 80 grams of vegetable oil in cups?+
80 grams of vegetable oil is 0.37 cups (⅜ cup), or 5.9 tablespoons.
How do I measure 80 grams of vegetable oil without a scale?+
Use ⅜ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 5.9 tablespoons instead.