80 Grams of Heavy Cream to Cups
Ingredient
Heavy Cream
Cup standard
- Cups (US Customary)
- 0.33 (⅓)
- Tablespoons
- 5.4
- Teaspoons
- 16.1
- Milliliters
- 79 ml
80 grams of heavy cream = 0.33 cups (⅓ cup / 5.4 tablespoons)
Heavy Cream has a density of approximately 239g per cup. Liquid, unwhipped. Whipped cream is much lighter per cup due to trapped air. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 70g | 0.29 | ⅓ | 4.7 |
| 75g | 0.31 | ⅓ | 5.0 |
| 80g | 0.33 | ⅓ | 5.4 |
| 85g | 0.36 | ⅜ | 5.7 |
| 90g | 0.38 | ⅜ | 6.0 |
Bakers reach for heavy cream in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 80 grams of heavy cream in cups?+
80 grams of heavy cream is 0.33 cups (⅓ cup), or 5.4 tablespoons.
How do I measure 80 grams of heavy cream without a scale?+
Use ⅓ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 5.4 tablespoons instead.