80 Grams of Cream Cheese to Cups
Ingredient
Cream Cheese
Cup standard
- Cups (US Customary)
- 0.36 (⅜)
- Tablespoons
- 5.7
- Teaspoons
- 17.1
- Milliliters
- 84 ml
80 grams of cream cheese = 0.36 cups (⅜ cup / 5.7 tablespoons)
Cream Cheese has a density of approximately 225g per cup. Block, room temperature. Whipped cream cheese is closer to 130g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 70g | 0.31 | ⅓ | 5.0 |
| 75g | 0.33 | ⅓ | 5.3 |
| 80g | 0.36 | ⅜ | 5.7 |
| 85g | 0.38 | ⅜ | 6.0 |
| 90g | 0.40 | ⅜ | 6.4 |
Bakers reach for cream cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 80 grams of cream cheese in cups?+
80 grams of cream cheese is 0.36 cups (⅜ cup), or 5.7 tablespoons.
How do I measure 80 grams of cream cheese without a scale?+
Use ⅜ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 5.7 tablespoons instead.