70 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 0.22 (¼)
- Tablespoons
- 3.5
- Teaspoons
- 10.4
- Milliliters
- 51 ml
70 grams of maple syrup = 0.22 cups (¼ cup / 3.5 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 60g | 0.19 | ⅛ | 3.0 |
| 65g | 0.20 | ¼ | 3.2 |
| 70g | 0.22 | ¼ | 3.5 |
| 75g | 0.23 | ¼ | 3.7 |
| 80g | 0.25 | ¼ | 4.0 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 70 grams of maple syrup in cups?+
70 grams of maple syrup is 0.22 cups (¼ cup), or 3.5 tablespoons.
How do I measure 70 grams of maple syrup without a scale?+
Use ¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 3.5 tablespoons instead.