550 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 1.71 (1⅔)
- Tablespoons
- 27.3
- Teaspoons
- 82.0
- Milliliters
- 404 ml
550 grams of maple syrup = 1.71 cups (1⅔ cup / 27.3 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 475g | 1.48 | 1½ | 23.6 |
| 500g | 1.55 | 1½ | 24.8 |
| 550g | 1.71 | 1⅔ | 27.3 |
| 600g | 1.86 | 1⅞ | 29.8 |
| 650g | 2.02 | 2 | 32.3 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 550 grams of maple syrup in cups?+
550 grams of maple syrup is 1.71 cups (1⅔ cup), or 27.3 tablespoons.
How do I measure 550 grams of maple syrup without a scale?+
Use 1⅔ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 27.3 tablespoons instead.