550 Grams of Heavy Cream to Cups
Ingredient
Heavy Cream
Cup standard
- Cups (US Customary)
- 2.30 (2⅓)
- Tablespoons
- 36.8
- Teaspoons
- 110.5
- Milliliters
- 544 ml
550 grams of heavy cream = 2.30 cups (2⅓ cups / 36.8 tablespoons)
Heavy Cream has a density of approximately 239g per cup. Liquid, unwhipped. Whipped cream is much lighter per cup due to trapped air. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 475g | 1.99 | 2 | 31.8 |
| 500g | 2.09 | 2⅛ | 33.5 |
| 550g | 2.30 | 2⅓ | 36.8 |
| 600g | 2.51 | 2½ | 40.2 |
| 650g | 2.72 | 2¾ | 43.5 |
Bakers reach for heavy cream in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 550 grams of heavy cream in cups?+
550 grams of heavy cream is 2.30 cups (2⅓ cups), or 36.8 tablespoons.
How do I measure 550 grams of heavy cream without a scale?+
Use 2⅓ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 36.8 tablespoons instead.