GramsToCupsGramsToCups

550 Grams of Butter in Cups

550 grams of butter doesn't land on a clean fraction, so the result below is calculated exactly rather than rounded to a common measure. Based on a density of 227g per cup, it equals 2.42 cups.

Ingredient
Butter
Cup standard
Cups (US Customary)
2.42 (2⅜)
Tablespoons
38.8
Teaspoons
116.3
Milliliters
573 ml

550 grams of butter = 2.42 cups (2⅜ cups / 38.8 tbsp / 116.3 tsp)

Butter has a density of approximately 227g per cup. Solid or melted weighs the same per cup. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.

0g340g227g per cup
GramsCupsFractionTablespoonsTeaspoons
475g2.092⅛33.5100.4
500g2.202¼35.2105.7
550g2.422⅜38.8116.3
600g2.642⅝42.3126.9
650g2.862⅞45.8137.4

How 550g Converts, Step by Step

cups = grams ÷ grams per cup

550g divided by 227g (the weight of one cup of butter) equals 2.42 cups. Multiplying that by 16 gives 38.8 tablespoons, and by 48 gives 116.3 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.

Butter is lighter than water, which weighs about 236g per cup. That's why 550g of butter takes up more volume (573ml) than the same weight of water would (551ml). For a side-by-side look at how other ingredients compare, see the 550 grams to cups page.

If You're Using a Metric or Imperial Cup

The 2.42 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 550g, that's 2⅓ metric cups or 2 imperial cups of butter, close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling This 550g Amount

Doubling a recipe that calls for 550g of butter means weighing 1,100g, or measuring 4.85 cups if you're working by volume instead of weight. Halving it means 275g, or 1.21 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Butter Next to Other Fats & Oils

Within fats & oils, density still varies by ingredient. At 550g, vegetable oil (218g per cup) measures 2½ cups, while olive oil (216g per cup) measures 2½ cups, compared to 2⅜ cups for butter. Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Where This Amount Shows Up in Recipes

Measuring This Precisely

For every gram amount at once, the butter conversion chart lists butter across the full range from 1g to 1000g in one table.

Frequently Asked Questions

What is 550 grams of butter in cups exactly?+

550 grams of butter equals 2.42 cups, based on a density of 227g per cup.

Why doesn't 550g of butter match a simple fraction?+

550g isn't a multiple of butter's per-cup weight, so the cup value lands between common fractions. The closest practical measure is 2⅜ cups.

What's the most reliable way to measure 550g of butter?+

A kitchen scale set to grams gives an exact 550g reading. Cups only approximate this amount, since 2⅜ cups rounds to the nearest practical fraction.

Is 550g likely a typo for a rounder amount?+

Possibly, if a recipe seems to expect a cleaner number. Check the nearby amounts table below for the closest common gram values for butter.