425 Grams of Heavy Cream to Cups
Ingredient
Heavy Cream
Cup standard
- Cups (US Customary)
- 1.78 (1¾)
- Tablespoons
- 28.5
- Teaspoons
- 85.4
- Milliliters
- 421 ml
425 grams of heavy cream = 1.78 cups (1¾ cups / 28.5 tablespoons)
Heavy Cream has a density of approximately 239g per cup. Liquid, unwhipped. Whipped cream is much lighter per cup due to trapped air. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 375g | 1.57 | 1⅝ | 25.1 |
| 400g | 1.67 | 1⅔ | 26.8 |
| 425g | 1.78 | 1¾ | 28.5 |
| 450g | 1.88 | 1⅞ | 30.1 |
| 475g | 1.99 | 2 | 31.8 |
Bakers reach for heavy cream in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 425 grams of heavy cream in cups?+
425 grams of heavy cream is 1.78 cups (1¾ cups), or 28.5 tablespoons.
How do I measure 425 grams of heavy cream without a scale?+
Use 1¾ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 28.5 tablespoons instead.