400 Grams of White Rice to Cups
Ingredient
White Rice
Cup standard
- Cups (US Customary)
- 2.16 (2⅛)
- Tablespoons
- 34.6
- Teaspoons
- 103.8
- Milliliters
- 512 ml
400 grams of white rice = 2.16 cups (2⅛ cups / 34.6 tablespoons)
White Rice has a density of approximately 185g per cup. Uncooked, long grain. Short grain runs closer to 190g per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 350g | 1.89 | 1⅞ | 30.3 |
| 375g | 2.03 | 2⅛ | 32.4 |
| 400g | 2.16 | 2⅛ | 34.6 |
| 425g | 2.30 | 2⅓ | 36.8 |
| 450g | 2.43 | 2⅜ | 38.9 |
Bakers reach for white rice in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 400 grams of white rice in cups?+
400 grams of white rice is 2.16 cups (2⅛ cups), or 34.6 tablespoons.
How do I measure 400 grams of white rice without a scale?+
Use 2⅛ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 34.6 tablespoons instead.