GramsToCupsGramsToCups

400 Grams of Pumpkin Puree to Cups

400 grams of pumpkin puree is a typical single-recipe amount, equal to 1.63 cups at a density of 245g per cup.

Ingredient
Pumpkin Puree
Cup standard
Cups (US Customary)
1.63 (1⅝)
Tablespoons
26.1
Teaspoons
78.4
Milliliters
386 ml

400 grams of pumpkin puree = 1.63 cups (1⅝ cup / 26.1 tbsp / 78.4 tsp)

Pumpkin Puree has a density of approximately 245g per cup. Canned puree. Home-roasted and mashed pumpkin can run lighter depending on straining. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.

0g340g245g per cup
GramsCupsFractionTablespoonsTeaspoons
350g1.431⅜22.968.6
375g1.531½24.573.5
400g1.631⅝26.178.4
425g1.731¾27.883.3
450g1.841⅞29.488.2

How the 400g Figure Is Calculated

cups = grams ÷ grams per cup

400g divided by 245g (the weight of one cup of pumpkin puree) equals 1.63 cups. Multiplying that by 16 gives 26.1 tablespoons, and by 48 gives 78.4 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.

Pumpkin Puree is denser than water, which weighs about 236g per cup. That's why 400g of pumpkin puree fills less volume (386ml) than the same weight of water would (401ml). For a side-by-side look at how other ingredients compare, see the 400 grams to cups page.

If Your Recipe Uses Metric or Imperial Cups

The 1.63 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 400g, that's 1½ metric cups or 1⅜ imperial cups of pumpkin puree, close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling 400g Up or Down

Doubling a recipe that calls for 400g of pumpkin puree means weighing 800g, or measuring 3.27 cups if you're working by volume instead of weight. Halving it means 200g, or 0.82 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Pumpkin Puree vs. Other Produce & Purees

Within produce & purees, density still varies by ingredient. At 400g, applesauce (244g per cup) measures 1⅝ cup, while mashed banana (225g per cup) measures 1¾ cups, compared to 1⅝ cup for pumpkin puree. Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Using Pumpkin Puree in Recipes

How to Measure It Accurately

For every gram amount at once, the pumpkin puree conversion chart lists pumpkin puree across the full range from 1g to 1000g in one table.

Frequently Asked Questions

What is 400 grams of pumpkin puree in cups?+

400 grams of pumpkin puree is 1.63 cups (1⅝ cup), or 26.1 tablespoons.

How do I measure 400 grams of pumpkin puree without a scale?+

Use 1⅝ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 26.1 tablespoons instead.

Why is pumpkin puree's gram-to-cup ratio different from other ingredients?+

Pumpkin Puree weighs 245g per cup because of its own density. Canned puree. Home-roasted and mashed pumpkin can run lighter depending on straining.

Does a metric or imperial cup change this 400g conversion?+

Yes, slightly. 400g of pumpkin puree is 1½ metric cups or 1⅜ imperial cups, versus 1⅝ US cups, since each cup standard holds a different volume.