GramsToCupsGramsToCups

375 Grams of Maple Syrup in Cups

375 grams of maple syrup doesn't land on a clean fraction, so the result below is calculated exactly rather than rounded to a common measure. Based on a density of 322g per cup, it equals 1.16 cups.

Ingredient
Maple Syrup
Cup standard
Cups (US Customary)
1.16 (1⅛)
Tablespoons
18.6
Teaspoons
55.9
Milliliters
276 ml

375 grams of maple syrup = 1.16 cups (1⅛ cup / 18.6 tbsp / 55.9 tsp)

Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.

0g340g322g per cup
GramsCupsFractionTablespoonsTeaspoons
325g1.01116.148.4
350g1.091⅛17.452.2
375g1.161⅛18.655.9
400g1.241¼19.959.6
425g1.321⅓21.163.4

How 375g Converts, Step by Step

cups = grams ÷ grams per cup

375g divided by 322g (the weight of one cup of maple syrup) equals 1.16 cups. Multiplying that by 16 gives 18.6 tablespoons, and by 48 gives 55.9 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.

Maple Syrup is denser than water, which weighs about 236g per cup. That's why 375g of maple syrup fills less volume (276ml) than the same weight of water would (376ml). For a side-by-side look at how other ingredients compare, see the 375 grams to cups page.

If You're Using a Metric or Imperial Cup

The 1.16 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 375g, that's 1⅛ metric cups or ⅞ imperial cups of maple syrup, close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling This 375g Amount

Doubling a recipe that calls for 375g of maple syrup means weighing 750g, or measuring 2.33 cups if you're working by volume instead of weight. Halving it means 187.5g, or 0.58 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Maple Syrup Next to Other Sugars & Sweeteners

Within sugars & sweeteners, density still varies by ingredient. At 375g, honey (340g per cup) measures 1⅛ cup, while brown sugar (220g per cup) measures 1⅔ cup, compared to 1⅛ cup for maple syrup. Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Where This Amount Shows Up in Recipes

Measuring This Precisely

For every gram amount at once, the maple syrup conversion chart lists maple syrup across the full range from 1g to 1000g in one table.

Frequently Asked Questions

What is 375 grams of maple syrup in cups exactly?+

375 grams of maple syrup equals 1.16 cups, based on a density of 322g per cup.

Why doesn't 375g of maple syrup match a simple fraction?+

375g isn't a multiple of maple syrup's per-cup weight, so the cup value lands between common fractions. The closest practical measure is 1⅛ cup.

What's the most reliable way to measure 375g of maple syrup?+

A kitchen scale set to grams gives an exact 375g reading. Cups only approximate this amount, since 1⅛ cup rounds to the nearest practical fraction.

Is 375g likely a typo for a rounder amount?+

Possibly, if a recipe seems to expect a cleaner number. Check the nearby amounts table below for the closest common gram values for maple syrup.