GramsToCupsGramsToCups

300 Grams of Eggs (Beaten) to Cups

300 grams of eggs (beaten) is a typical single-recipe amount, equal to 1.23 cups at a density of 243g per cup.

Ingredient
Eggs (Beaten)
Cup standard
Cups (US Customary)
1.23 (1¼)
Tablespoons
19.8
Teaspoons
59.3
Milliliters
292 ml

300 grams of eggs (beaten) = 1.23 cups (1¼ cup / 19.8 tbsp / 59.3 tsp)

Eggs (Beaten) has a density of approximately 243g per cup. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.

0g340g243g per cup
GramsCupsFractionTablespoonsTeaspoons
280g1.151⅛18.455.3
290g1.191¼19.157.3
300g1.231¼19.859.3
325g1.341⅓21.464.2
350g1.441½23.069.1

How the 300g Figure Is Calculated

cups = grams ÷ grams per cup

300g divided by 243g (the weight of one cup of eggs (beaten)) equals 1.23 cups. Multiplying that by 16 gives 19.8 tablespoons, and by 48 gives 59.3 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.

Eggs (Beaten) is denser than water, which weighs about 236g per cup. That's why 300g of eggs (beaten) fills less volume (292ml) than the same weight of water would (301ml). For a side-by-side look at how other ingredients compare, see the 300 grams to cups page.

If Your Recipe Uses Metric or Imperial Cups

The 1.23 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 300g, that's 1⅛ metric cups or 1⅛ imperial cups of eggs (beaten), close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling 300g Up or Down

Doubling a recipe that calls for 300g of eggs (beaten) means weighing 600g, or measuring 2.47 cups if you're working by volume instead of weight. Halving it means 150g, or 0.62 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Eggs (Beaten) vs. Other Proteins & Eggs

Within proteins & eggs, density still varies by ingredient. At 300g, chicken breast (170g per cup) measures 1¾ cups, compared to 1¼ cup for eggs (beaten). Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Using Eggs (Beaten) in Recipes

How to Measure It Accurately

For every gram amount at once, the eggs (beaten) conversion chart lists eggs (beaten) across the full range from 1g to 1000g in one table.

Frequently Asked Questions

What is 300 grams of eggs (beaten) in cups?+

300 grams of eggs (beaten) is 1.23 cups (1¼ cup), or 19.8 tablespoons.

How do I measure 300 grams of eggs (beaten) without a scale?+

Use 1¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 19.8 tablespoons instead.

Why is eggs (beaten)'s gram-to-cup ratio different from other ingredients?+

Eggs (Beaten) weighs 243g per cup because of its own density. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs.

Does a metric or imperial cup change this 300g conversion?+

Yes, slightly. 300g of eggs (beaten) is 1⅛ metric cups or 1⅛ imperial cups, versus 1¼ US cups, since each cup standard holds a different volume.