240 Grams of Whole Milk to Cups
Ingredient
Whole Milk
Cup standard
- Cups (US Customary)
- 0.98 (1)
- Tablespoons
- 15.7
- Teaspoons
- 47.2
- Milliliters
- 233 ml
240 grams of whole milk = 0.98 cups (1 cup / 15.7 tablespoons)
Whole Milk has a density of approximately 244g per cup. 3.25% milkfat. Liquid dairy is consistent across brands. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 0.92 | ⅞ | 14.8 |
| 230g | 0.94 | ⅞ | 15.1 |
| 240g | 0.98 | 1 | 15.7 |
| 250g | 1.02 | 1⅛ | 16.4 |
| 260g | 1.07 | 1⅛ | 17.0 |
Bakers reach for whole milk in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of whole milk in cups?+
240 grams of whole milk is 0.98 cups (1 cup), or 15.7 tablespoons.
How do I measure 240 grams of whole milk without a scale?+
Use 1 cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 15.7 tablespoons instead.