240 Grams of Vanilla Extract to Cups
Ingredient
Vanilla Extract
Cup standard
- Cups (US Customary)
- 1.15 (1⅛)
- Tablespoons
- 18.5
- Teaspoons
- 55.4
- Milliliters
- 273 ml
240 grams of vanilla extract = 1.15 cups (1⅛ cup / 18.5 tablespoons)
Vanilla Extract has a density of approximately 208g per cup. Rarely measured in full cups — typically used by the teaspoon or tablespoon. Source: King Arthur Baking.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 1.08 | 1⅛ | 17.3 |
| 230g | 1.11 | 1⅛ | 17.7 |
| 240g | 1.15 | 1⅛ | 18.5 |
| 250g | 1.20 | 1¼ | 19.2 |
| 260g | 1.25 | 1¼ | 20.0 |
Bakers reach for vanilla extract in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of vanilla extract in cups?+
240 grams of vanilla extract is 1.15 cups (1⅛ cup), or 18.5 tablespoons.
How do I measure 240 grams of vanilla extract without a scale?+
Use 1⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 18.5 tablespoons instead.