240 Grams of All-Purpose Flour to Cups
Ingredient
All-Purpose Flour
Cup standard
- Cups (US Customary)
- 1.92 (1⅞)
- Tablespoons
- 30.7
- Teaspoons
- 92.2
- Milliliters
- 454 ml
240 grams of all-purpose flour = 1.92 cups (1⅞ cups / 30.7 tablespoons)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 225g | 1.80 | 1¾ | 28.8 |
| 230g | 1.84 | 1⅞ | 29.4 |
| 240g | 1.92 | 1⅞ | 30.7 |
| 250g | 2.00 | 2 | 32.0 |
| 260g | 2.08 | 2⅛ | 33.3 |
Bakers reach for all-purpose flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 240 grams of all-purpose flour in cups?+
240 grams of all-purpose flour is 1.92 cups (1⅞ cups), or 30.7 tablespoons.
How do I measure 240 grams of all-purpose flour without a scale?+
Use 1⅞ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 30.7 tablespoons instead.