200 Grams of Eggs (Beaten) to Cups
Ingredient
Eggs (Beaten)
Cup standard
- Cups (US Customary)
- 0.82 (⅞)
- Tablespoons
- 13.2
- Teaspoons
- 39.5
- Milliliters
- 195 ml
200 grams of eggs (beaten) = 0.82 cups (⅞ cup / 13.2 tablespoons)
Eggs (Beaten) has a density of approximately 243g per cup. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 180g | 0.74 | ¾ | 11.9 |
| 190g | 0.78 | ¾ | 12.5 |
| 200g | 0.82 | ⅞ | 13.2 |
| 210g | 0.86 | ⅞ | 13.8 |
| 220g | 0.91 | ⅞ | 14.5 |
Bakers reach for eggs (beaten) in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 200 grams of eggs (beaten) in cups?+
200 grams of eggs (beaten) is 0.82 cups (⅞ cup), or 13.2 tablespoons.
How do I measure 200 grams of eggs (beaten) without a scale?+
Use ⅞ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 13.2 tablespoons instead.