20 Grams of White Rice to Cups
Ingredient
White Rice
Cup standard
- Cups (US Customary)
- 0.11 (⅛)
- Tablespoons
- 1.7
- Teaspoons
- 5.2
- Milliliters
- 26 ml
20 grams of white rice = 0.11 cups (⅛ cup / 1.7 tablespoons)
White Rice has a density of approximately 185g per cup. Uncooked, long grain. Short grain runs closer to 190g per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 10g | 0.05 | ⅛ | 0.9 |
| 15g | 0.08 | ⅛ | 1.3 |
| 20g | 0.11 | ⅛ | 1.7 |
| 25g | 0.14 | ⅛ | 2.2 |
| 30g | 0.16 | ⅛ | 2.6 |
Bakers reach for white rice in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 20 grams of white rice in cups?+
20 grams of white rice is 0.11 cups (⅛ cup), or 1.7 tablespoons.
How do I measure 20 grams of white rice without a scale?+
Use ⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 1.7 tablespoons instead.