170 Grams of Flaxseeds to Cups
Ingredient
Flaxseeds
Cup standard
- Cups (US Customary)
- 1.13 (1⅛)
- Tablespoons
- 18.1
- Teaspoons
- 54.4
- Milliliters
- 268 ml
170 grams of flaxseeds = 1.13 cups (1⅛ cup / 18.1 tablespoons)
Flaxseeds has a density of approximately 150g per cup. Whole flaxseed. Ground flaxseed is closer to 120g per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 150g | 1.00 | 1 | 16.0 |
| 160g | 1.07 | 1⅛ | 17.1 |
| 170g | 1.13 | 1⅛ | 18.1 |
| 175g | 1.17 | 1⅛ | 18.7 |
| 180g | 1.20 | 1¼ | 19.2 |
Bakers reach for flaxseeds in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 170 grams of flaxseeds in cups?+
170 grams of flaxseeds is 1.13 cups (1⅛ cup), or 18.1 tablespoons.
How do I measure 170 grams of flaxseeds without a scale?+
Use 1⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 18.1 tablespoons instead.