160 Grams of Butter to Cups
Ingredient
Butter
Cup standard
- Cups (US Customary)
- 0.70 (⅔)
- Tablespoons
- 11.3
- Teaspoons
- 33.8
- Milliliters
- 167 ml
160 grams of butter = 0.70 cups (⅔ cup / 11.3 tablespoons)
Butter has a density of approximately 227g per cup. Solid or melted weighs the same per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 140g | 0.62 | ⅝ | 9.9 |
| 150g | 0.66 | ⅔ | 10.6 |
| 160g | 0.70 | ⅔ | 11.3 |
| 170g | 0.75 | ¾ | 12.0 |
| 175g | 0.77 | ¾ | 12.3 |
Bakers reach for butter in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 160 grams of butter in cups?+
160 grams of butter is 0.70 cups (⅔ cup), or 11.3 tablespoons.
How do I measure 160 grams of butter without a scale?+
Use ⅔ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 11.3 tablespoons instead.