150 Grams of Whole Milk to Cups
Ingredient
Whole Milk
Cup standard
- Cups (US Customary)
- 0.61 (⅝)
- Tablespoons
- 9.8
- Teaspoons
- 29.5
- Milliliters
- 145 ml
150 grams of whole milk = 0.61 cups (⅝ cup / 9.8 tablespoons)
Whole Milk has a density of approximately 244g per cup. 3.25% milkfat. Liquid dairy is consistent across brands. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 130g | 0.53 | ½ | 8.5 |
| 140g | 0.57 | ⅝ | 9.2 |
| 150g | 0.61 | ⅝ | 9.8 |
| 160g | 0.66 | ⅔ | 10.5 |
| 170g | 0.70 | ⅔ | 11.1 |
Bakers reach for whole milk in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 150 grams of whole milk in cups?+
150 grams of whole milk is 0.61 cups (⅝ cup), or 9.8 tablespoons.
How do I measure 150 grams of whole milk without a scale?+
Use ⅝ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 9.8 tablespoons instead.