150 Grams of All-Purpose Flour to Cups
Ingredient
All-Purpose Flour
Cup standard
- Cups (US Customary)
- 1.20 (1¼)
- Tablespoons
- 19.2
- Teaspoons
- 57.6
- Milliliters
- 284 ml
150 grams of all-purpose flour = 1.20 cups (1¼ cup / 19.2 tablespoons)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 130g | 1.04 | 1⅛ | 16.6 |
| 140g | 1.12 | 1⅛ | 17.9 |
| 150g | 1.20 | 1¼ | 19.2 |
| 160g | 1.28 | 1¼ | 20.5 |
| 170g | 1.36 | 1⅜ | 21.8 |
Bakers reach for all-purpose flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 150 grams of all-purpose flour in cups?+
150 grams of all-purpose flour is 1.20 cups (1¼ cup), or 19.2 tablespoons.
How do I measure 150 grams of all-purpose flour without a scale?+
Use 1¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 19.2 tablespoons instead.