GramsToCupsGramsToCups

140 Grams of Parmesan in Cups

140 grams of parmesan doesn't land on a clean fraction, so the result below is calculated exactly rather than rounded to a common measure. Based on a density of 100g per cup, it equals 1.40 cups.

Ingredient
Parmesan
Cup standard
Cups (US Customary)
1.40 (1⅜)
Tablespoons
22.4
Teaspoons
67.2
Milliliters
331 ml

140 grams of parmesan = 1.40 cups (1⅜ cup / 22.4 tbsp / 67.2 tsp)

Parmesan has a density of approximately 100g per cup. Finely grated: 100g. Coarsely grated runs closer to 80g per cup. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.

0g340g100g per cup
GramsCupsFractionTablespoonsTeaspoons
125g1.251¼20.060.0
130g1.301⅓20.862.4
140g1.401⅜22.467.2
150g1.501½24.072.0
160g1.601⅝25.676.8

How 140g Converts, Step by Step

cups = grams ÷ grams per cup

140g divided by 100g (the weight of one cup of parmesan) equals 1.40 cups. Multiplying that by 16 gives 22.4 tablespoons, and by 48 gives 67.2 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.

Parmesan is lighter than water, which weighs about 236g per cup. That's why 140g of parmesan takes up more volume (331ml) than the same weight of water would (140ml). For a side-by-side look at how other ingredients compare, see the 140 grams to cups page.

If You're Using a Metric or Imperial Cup

The 1.40 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 140g, that's 1⅓ metric cups or 1⅛ imperial cups of parmesan, close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling This 140g Amount

Doubling a recipe that calls for 140g of parmesan means weighing 280g, or measuring 2.80 cups if you're working by volume instead of weight. Halving it means 70g, or 0.70 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Parmesan Next to Other Cheeses

Within cheeses, density still varies by ingredient. At 140g, mozzarella cheese (113g per cup) measures 1¼ cup, while cheddar cheese (113g per cup) measures 1¼ cup, compared to 1⅜ cup for parmesan. Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Where This Amount Shows Up in Recipes

Measuring This Precisely

For every gram amount at once, the parmesan conversion chart lists parmesan across the full range from 1g to 1000g in one table.

Frequently Asked Questions

What is 140 grams of parmesan in cups exactly?+

140 grams of parmesan equals 1.40 cups, based on a density of 100g per cup.

Why doesn't 140g of parmesan match a simple fraction?+

140g isn't a multiple of parmesan's per-cup weight, so the cup value lands between common fractions. The closest practical measure is 1⅜ cup.

What's the most reliable way to measure 140g of parmesan?+

A kitchen scale set to grams gives an exact 140g reading. Cups only approximate this amount, since 1⅜ cup rounds to the nearest practical fraction.

Is 140g likely a typo for a rounder amount?+

Possibly, if a recipe seems to expect a cleaner number. Check the nearby amounts table below for the closest common gram values for parmesan.