130 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 0.40 (⅜)
- Tablespoons
- 6.5
- Teaspoons
- 19.4
- Milliliters
- 96 ml
130 grams of maple syrup = 0.40 cups (⅜ cup / 6.5 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 120g | 0.37 | ⅜ | 6.0 |
| 125g | 0.39 | ⅜ | 6.2 |
| 130g | 0.40 | ⅜ | 6.5 |
| 140g | 0.43 | ⅜ | 7.0 |
| 150g | 0.47 | ½ | 7.5 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 130 grams of maple syrup in cups?+
130 grams of maple syrup is 0.40 cups (⅜ cup), or 6.5 tablespoons.
How do I measure 130 grams of maple syrup without a scale?+
Use ⅜ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 6.5 tablespoons instead.