80 Grams of Vanilla Extract to Cups
Ingredient
Vanilla Extract
Cup standard
- Cups (US Customary)
- 0.38 (⅜)
- Tablespoons
- 6.2
- Teaspoons
- 18.5
- Milliliters
- 91 ml
80 grams of vanilla extract = 0.38 cups (⅜ cup / 6.2 tablespoons)
Vanilla Extract has a density of approximately 208g per cup. Rarely measured in full cups — typically used by the teaspoon or tablespoon. Source: King Arthur Baking.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 70g | 0.34 | ⅓ | 5.4 |
| 75g | 0.36 | ⅜ | 5.8 |
| 80g | 0.38 | ⅜ | 6.2 |
| 85g | 0.41 | ⅜ | 6.5 |
| 90g | 0.43 | ⅜ | 6.9 |
Bakers reach for vanilla extract in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 80 grams of vanilla extract in cups?+
80 grams of vanilla extract is 0.38 cups (⅜ cup), or 6.2 tablespoons.
How do I measure 80 grams of vanilla extract without a scale?+
Use ⅜ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 6.2 tablespoons instead.