80 Grams of Brown Sugar to Cups
Ingredient
Brown Sugar
Cup standard
- Cups (US Customary)
- 0.36 (⅜)
- Tablespoons
- 5.8
- Teaspoons
- 17.5
- Milliliters
- 86 ml
80 grams of brown sugar = 0.36 cups (⅜ cup / 5.8 tablespoons)
Brown Sugar has a density of approximately 220g per cup. Firmly packed. Loosely packed light brown sugar is closer to 200g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 70g | 0.32 | ⅓ | 5.1 |
| 75g | 0.34 | ⅓ | 5.5 |
| 80g | 0.36 | ⅜ | 5.8 |
| 85g | 0.39 | ⅜ | 6.2 |
| 90g | 0.41 | ⅜ | 6.5 |
Bakers reach for brown sugar in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 80 grams of brown sugar in cups?+
80 grams of brown sugar is 0.36 cups (⅜ cup), or 5.8 tablespoons.
How do I measure 80 grams of brown sugar without a scale?+
Use ⅜ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 5.8 tablespoons instead.