50 Grams of All-Purpose Flour to Cups
Ingredient
All-Purpose Flour
Cup standard
- Cups (US Customary)
- 0.40 (⅜)
- Tablespoons
- 6.4
- Teaspoons
- 19.2
- Milliliters
- 95 ml
50 grams of all-purpose flour = 0.40 cups (⅜ cup / 6.4 tablespoons)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 40g | 0.32 | ⅓ | 5.1 |
| 45g | 0.36 | ⅜ | 5.8 |
| 50g | 0.40 | ⅜ | 6.4 |
| 55g | 0.44 | ½ | 7.0 |
| 60g | 0.48 | ½ | 7.7 |
Bakers reach for all-purpose flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 50 grams of all-purpose flour in cups?+
50 grams of all-purpose flour is 0.40 cups (⅜ cup), or 6.4 tablespoons.
How do I measure 50 grams of all-purpose flour without a scale?+
Use ⅜ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 6.4 tablespoons instead.