GramsToCupsGramsToCups

375 Grams of Sour Cream in Cups

375 grams of sour cream doesn't land on a clean fraction, so the result below is calculated exactly rather than rounded to a common measure. Based on a density of 240g per cup, it equals 1.56 cups.

Ingredient
Sour Cream
Cup standard
Cups (US Customary)
1.56 (1½)
Tablespoons
25.0
Teaspoons
75.0
Milliliters
370 ml

375 grams of sour cream = 1.56 cups (1½ cup / 25.0 tbsp / 75.0 tsp)

Sour Cream has a density of approximately 240g per cup. Full-fat. Light or low-fat versions can run 10-15g lighter per cup. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.

0g340g240g per cup
GramsCupsFractionTablespoonsTeaspoons
325g1.351⅜21.765.0
350g1.461½23.370.0
375g1.561½25.075.0
400g1.671⅔26.780.0
425g1.771¾28.385.0

How 375g Converts, Step by Step

cups = grams ÷ grams per cup

375g divided by 240g (the weight of one cup of sour cream) equals 1.56 cups. Multiplying that by 16 gives 25.0 tablespoons, and by 48 gives 75.0 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.

Sour Cream is denser than water, which weighs about 236g per cup. That's why 375g of sour cream fills less volume (370ml) than the same weight of water would (376ml). For a side-by-side look at how other ingredients compare, see the 375 grams to cups page.

If You're Using a Metric or Imperial Cup

The 1.56 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 375g, that's 1½ metric cups or 1⅓ imperial cups of sour cream, close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling This 375g Amount

Doubling a recipe that calls for 375g of sour cream means weighing 750g, or measuring 3.13 cups if you're working by volume instead of weight. Halving it means 187.5g, or 0.78 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Sour Cream Next to Other Dairy

Within dairy, density still varies by ingredient. At 375g, heavy cream (239g per cup) measures 1⅝ cup, while whole milk (244g per cup) measures 1½ cup, compared to 1½ cup for sour cream. Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Using Sour Cream in Recipes

Measuring This Precisely

For every gram amount at once, the sour cream conversion chart lists sour cream across the full range from 1g to 1000g in one table.

Frequently Asked Questions

What is 375 grams of sour cream in cups exactly?+

375 grams of sour cream equals 1.56 cups, based on a density of 240g per cup.

Why doesn't 375g of sour cream match a simple fraction?+

375g isn't a multiple of sour cream's per-cup weight, so the cup value lands between common fractions. The closest practical measure is 1½ cup.

What's the most reliable way to measure 375g of sour cream?+

A kitchen scale set to grams gives an exact 375g reading. Cups only approximate this amount, since 1½ cup rounds to the nearest practical fraction.

Is 375g likely a typo for a rounder amount?+

Possibly, if a recipe seems to expect a cleaner number. Check the nearby amounts table below for the closest common gram values for sour cream.