GramsToCupsGramsToCups

375 Grams of Powdered Sugar in Cups

375 grams of powdered sugar doesn't land on a clean fraction, so the result below is calculated exactly rather than rounded to a common measure. Based on a density of 120g per cup, it equals 3.13 cups.

Ingredient
Powdered Sugar
Cup standard
Cups (US Customary)
3.13 (3⅛)
Tablespoons
50.0
Teaspoons
150.0
Milliliters
739 ml

375 grams of powdered sugar = 3.13 cups (3⅛ cups / 50.0 tbsp / 150.0 tsp)

Powdered Sugar has a density of approximately 120g per cup. Sifted: 100g. Unsifted and packed: up to 130g. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.

0g340g120g per cup
GramsCupsFractionTablespoonsTeaspoons
325g2.712¾43.3130.0
350g2.922⅞46.7140.0
375g3.133⅛50.0150.0
400g3.333⅓53.3160.0
425g3.543½56.7170.0

How 375g Converts, Step by Step

cups = grams ÷ grams per cup

375g divided by 120g (the weight of one cup of powdered sugar) equals 3.13 cups. Multiplying that by 16 gives 50.0 tablespoons, and by 48 gives 150.0 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.

Powdered Sugar is lighter than water, which weighs about 236g per cup. That's why 375g of powdered sugar takes up more volume (739ml) than the same weight of water would (376ml). For a side-by-side look at how other ingredients compare, see the 375 grams to cups page.

If You're Using a Metric or Imperial Cup

The 3.13 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 375g, that's 2⅞ metric cups or 2⅝ imperial cups of powdered sugar, close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling This 375g Amount

Doubling a recipe that calls for 375g of powdered sugar means weighing 750g, or measuring 6.25 cups if you're working by volume instead of weight. Halving it means 187.5g, or 1.56 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Powdered Sugar Next to Other Sugars & Sweeteners

Within sugars & sweeteners, density still varies by ingredient. At 375g, granulated sugar (200g per cup) measures 1⅞ cups, while brown sugar (220g per cup) measures 1⅔ cup, compared to 3⅛ cups for powdered sugar. Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Where This Amount Shows Up in Recipes

Measuring This Precisely

For every gram amount at once, the powdered sugar conversion chart lists powdered sugar across the full range from 1g to 1000g in one table.

Frequently Asked Questions

What is 375 grams of powdered sugar in cups exactly?+

375 grams of powdered sugar equals 3.13 cups, based on a density of 120g per cup.

Why doesn't 375g of powdered sugar match a simple fraction?+

375g isn't a multiple of powdered sugar's per-cup weight, so the cup value lands between common fractions. The closest practical measure is 3⅛ cups.

What's the most reliable way to measure 375g of powdered sugar?+

A kitchen scale set to grams gives an exact 375g reading. Cups only approximate this amount, since 3⅛ cups rounds to the nearest practical fraction.

Is 375g likely a typo for a rounder amount?+

Possibly, if a recipe seems to expect a cleaner number. Check the nearby amounts table below for the closest common gram values for powdered sugar.