GramsToCupsGramsToCups

375 Grams of Baking Powder in Cups

375 grams of baking powder doesn't land on a clean fraction, so the result below is calculated exactly rather than rounded to a common measure. Based on a density of 192g per cup, it equals 1.95 cups.

Ingredient
Baking Powder
Cup standard
Cups (US Customary)
1.95 (1⅞)
Tablespoons
31.3
Teaspoons
93.8
Milliliters
462 ml

375 grams of baking powder = 1.95 cups (1⅞ cups / 31.3 tbsp / 93.8 tsp)

Baking Powder has a density of approximately 192g per cup. Usually measured in teaspoons rather than cups in recipes. Source: USDA FoodData Central. This is the figure used everywhere on this page, including the tablespoon and teaspoon values, so the numbers stay consistent whether you're reading the summary line, the table, or the FAQ answers below.

0g340g192g per cup
GramsCupsFractionTablespoonsTeaspoons
325g1.691⅔27.181.3
350g1.821⅞29.287.5
375g1.951⅞31.393.8
400g2.082⅛33.3100.0
425g2.212¼35.4106.3

How 375g Converts, Step by Step

cups = grams ÷ grams per cup

375g divided by 192g (the weight of one cup of baking powder) equals 1.95 cups. Multiplying that by 16 gives 31.3 tablespoons, and by 48 gives 93.8 teaspoons, since one cup always equals 16 tablespoons or 48 teaspoons regardless of the ingredient.

Baking Powder is lighter than water, which weighs about 236g per cup. That's why 375g of baking powder takes up more volume (462ml) than the same weight of water would (376ml). For a side-by-side look at how other ingredients compare, see the 375 grams to cups page.

If You're Using a Metric or Imperial Cup

The 1.95 cup figure above uses the US Customary cup (236.588ml). Recipes written outside the US sometimes use a metric cup (250ml) or an imperial (uk) cup (284.131ml) instead. At 375g, that's 1⅞ metric cups or 1⅝ imperial cups of baking powder, close to the US figure but not identical. The cup standard switch in the converter above recalculates this instantly for any gram amount.

Scaling This 375g Amount

Doubling a recipe that calls for 375g of baking powder means weighing 750g, or measuring 3.91 cups if you're working by volume instead of weight. Halving it means 187.5g, or 0.98 cups. Weight scales exactly with simple multiplication; cup measurements compound any scooping error each time they're doubled or halved, so weighing is more reliable the more a recipe is scaled.

Baking Powder Next to Other Dry Goods

Within dry goods, density still varies by ingredient. At 375g, active dry yeast (192g per cup) measures 1⅞ cups, while chocolate chips (170g per cup) measures 2¼ cups, compared to 1⅞ cups for baking powder. Swapping ingredients in a recipe by cup measurement alone, without adjusting for this difference, changes the actual weight used.

Where This Amount Shows Up in Recipes

Measuring This Precisely

For every gram amount at once, the baking powder conversion chart lists baking powder across the full range from 1g to 1000g in one table.

Frequently Asked Questions

What is 375 grams of baking powder in cups exactly?+

375 grams of baking powder equals 1.95 cups, based on a density of 192g per cup.

Why doesn't 375g of baking powder match a simple fraction?+

375g isn't a multiple of baking powder's per-cup weight, so the cup value lands between common fractions. The closest practical measure is 1⅞ cups.

What's the most reliable way to measure 375g of baking powder?+

A kitchen scale set to grams gives an exact 375g reading. Cups only approximate this amount, since 1⅞ cups rounds to the nearest practical fraction.

Is 375g likely a typo for a rounder amount?+

Possibly, if a recipe seems to expect a cleaner number. Check the nearby amounts table below for the closest common gram values for baking powder.