25 Grams of Cheddar Cheese to Cups
Ingredient
Cheddar Cheese
Cup standard
- Cups (US Customary)
- 0.22 (¼)
- Tablespoons
- 3.5
- Teaspoons
- 10.6
- Milliliters
- 52 ml
25 grams of cheddar cheese = 0.22 cups (¼ cup / 3.5 tablespoons)
Cheddar Cheese has a density of approximately 113g per cup. Shredded. Diced (not shredded) cheddar runs heavier, closer to 132g per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 15g | 0.13 | ⅛ | 2.1 |
| 20g | 0.18 | ⅛ | 2.8 |
| 25g | 0.22 | ¼ | 3.5 |
| 30g | 0.27 | ¼ | 4.2 |
| 35g | 0.31 | ⅓ | 5.0 |
Bakers reach for cheddar cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 25 grams of cheddar cheese in cups?+
25 grams of cheddar cheese is 0.22 cups (¼ cup), or 3.5 tablespoons.
How do I measure 25 grams of cheddar cheese without a scale?+
Use ¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 3.5 tablespoons instead.