20 Grams of All-Purpose Flour to Cups
Ingredient
All-Purpose Flour
Cup standard
- Cups (US Customary)
- 0.16 (⅛)
- Tablespoons
- 2.6
- Teaspoons
- 7.7
- Milliliters
- 38 ml
20 grams of all-purpose flour = 0.16 cups (⅛ cup / 2.6 tablespoons)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 10g | 0.08 | ⅛ | 1.3 |
| 15g | 0.12 | ⅛ | 1.9 |
| 20g | 0.16 | ⅛ | 2.6 |
| 25g | 0.20 | ¼ | 3.2 |
| 30g | 0.24 | ¼ | 3.8 |
Bakers reach for all-purpose flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 20 grams of all-purpose flour in cups?+
20 grams of all-purpose flour is 0.16 cups (⅛ cup), or 2.6 tablespoons.
How do I measure 20 grams of all-purpose flour without a scale?+
Use ⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 2.6 tablespoons instead.