130 Grams of Active Dry Yeast to Cups
Ingredient
Active Dry Yeast
Cup standard
- Cups (US Customary)
- 0.68 (⅔)
- Tablespoons
- 10.8
- Teaspoons
- 32.5
- Milliliters
- 160 ml
130 grams of active dry yeast = 0.68 cups (⅔ cup / 10.8 tablespoons)
Active Dry Yeast has a density of approximately 192g per cup. Yeast is almost never measured by the cup — a standard packet is 7g (about 2¼ teaspoons). Source: Estimated, not a standard USDA cup measure.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 120g | 0.63 | ⅝ | 10.0 |
| 125g | 0.65 | ⅔ | 10.4 |
| 130g | 0.68 | ⅔ | 10.8 |
| 140g | 0.73 | ¾ | 11.7 |
| 150g | 0.78 | ¾ | 12.5 |
Bakers reach for active dry yeast in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 130 grams of active dry yeast in cups?+
130 grams of active dry yeast is 0.68 cups (⅔ cup), or 10.8 tablespoons.
How do I measure 130 grams of active dry yeast without a scale?+
Use ⅔ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 10.8 tablespoons instead.